The Amazon Pepper Company is located in Valle del Cacua – Colombia. Bathed in the sun and by the warm clear waters of several of the Andes Rivers bordering our Amazon Jungles, the rich Colombian soil produces a wide range of peppers such as Amazon, Cayenne, Jalapenos, Habaneros, Scotch Bonnet and Jolokias that we grow year around and which our Group has been cultivating (initially industrially) in large quantities for the world market since 1974.

Using two generations of experience and knowledge of the unique qualities of capsicum, the Amazon Pepper brand was born in early 1994.

Al Faris Company manufactures a range of products including ketchup, natural vinegar, mayonnaise, salad dressings, hot sauce and a number of other condiments. It is the leading producer of natural vinegar in the GCC. Al Faris’ most established brand is Baidar. Al Faris manufactures its products in Riyadh and in adherence to SASO. Al Faris is one of the rare food processing companies in the Middle East Region that utilizes the latest biotechnology to produce natural fermented vinegar

The founding of the De Nigris Vinegar Factory by Armando and Marcello.
A story that began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples, immediately proving to be a great success with his clients.
This success was consolidated over the years to follow when the company's running passed to his son Marcello, who succeeded in launching De Nigris’s products onto the international market and widening the product range to include the prestigious Balsamic vinegar.
A spirit of innovation that, thanks to the third generation of Master Vinegar Makers, still guides us today and allows us to offer our clients products of excellence, which are appreciated worldwide for their quality and creativity.